We work in partnership with small-scale farmers, offering them guidance and support in adopting chemical pesticide-free cultivation practices, all while guaranteeing them fixed purchase prices and consistent volumes.
We produce in-house to provide you with genuine, high-quality products free from preservatives, artificial additives, or colors. We hold great pride in the training and employment of rural women.
Adding vegetables to your diet has never been easier. We dehydrate fruits & vegetables under 60 degrees Celsius to ensure flavor, color, and nutrition are retained.
Ingredients: Yogurt: 100 g Baking soda: 2 g Oil: 25 ml Sugar: 60 g Flour: 60 g Baking powder: 2 g Beetroot powder: 2 scoops Instructions: Preheat the oven to...
Ingredients: Yogurt: 100 g Baking soda: 2 g Oil: 25 ml Sugar: 60 g Flour: 60 g Baking powder: 2 g Beetroot powder: 2 scoops Instructions: Preheat the oven to...
Ingredients Tomato (Powder)- 12gm (2 tablespoons) Cashew nuts- 30gm (4 tablespoons) Cashew nut paste- 20gm (1 ½ tablespoon) Cumin seeds- 1.5gm (1/2 teaspoon) Onion- 60gm (1 cup) Red chillies dried-...
Ingredients Tomato (Powder)- 12gm (2 tablespoons) Cashew nuts- 30gm (4 tablespoons) Cashew nut paste- 20gm (1 ½ tablespoon) Cumin seeds- 1.5gm (1/2 teaspoon) Onion- 60gm (1 cup) Red chillies dried-...
Ingredients: 1 cup makhana (fox nuts) 2 tablespoons KOH Spinach Powder Instructions: Dry roast the makhana in a pan over medium heat until crispy. Once roasted, sprinkle KOH Spinach Powder...
Ingredients: 1 cup makhana (fox nuts) 2 tablespoons KOH Spinach Powder Instructions: Dry roast the makhana in a pan over medium heat until crispy. Once roasted, sprinkle KOH Spinach Powder...
Ingredients: For the Dressing: 1 cup yogurt 1 tbsp honey 1 tbsp lemon juice 1 tsp KOH moringa powder Salt and pepper, to taste For the Salad: 200g cooked pasta...
Ingredients: For the Dressing: 1 cup yogurt 1 tbsp honey 1 tbsp lemon juice 1 tsp KOH moringa powder Salt and pepper, to taste For the Salad: 200g cooked pasta...
Keerthi often struggled to eat healthy while juggling the demands of her job, living far from home and relying on quick, processed meals. Missing the wholesome nutrition of her mother’s cooking, she found it difficult to maintain a balanced diet. One day, her mother sent her a package of dried vegetables, carefully prepared at home. That small gesture sparked a change—Keerthi realized that traditional methods of preserving food could be the key to eating healthier, even with a busy schedule. This personal experience inspired the creation of koh!, bringing the convenience of dried veggie powders through advanced electricial dehydration technology to modern kitchens everywhere.
Our stringent testing process ensures everything that comes to your kitchen is 100% real and nutritious with nothing artificial in it.
We are proud to have employed over 20+ Women at our factory
All our products are made of 100% real fruits and vegetables sourced from our partner farmers who practice chemical pesticide free cultivation
Our products are tested for safety in an independent NABL accredited lab
“We made her favourite peppa pig using beetroot powder.“
"Use koh! moringa powder to make food art"
"Yummy and nutritious start to the day"
"made beetroot hummus with koh! and had it with nachos"
"rainbow ladi pav using koh!, Loved it !!"
The shelf life of our products varies depending on the type of item but typically ranges from 6 months to 2 years, as our products are naturally preserved through the dehydration process.
To ensure that you get the most out of your purchase, it's essential to store our products properly. Here are our recommended storage guidelines:
Keep it Cool and Dry: Store your dehydrated products in a cool, dry place. Avoid exposure to direct sunlight and moisture, as these factors can reduce the shelf life and quality of the products.
Airtight Containers: For opened packages, we recommend transferring the contents into airtight containers to maintain freshness. Our resealable packaging is designed to help with this, but a separate airtight container can provide an extra layer of protection.
Use Dry Spoon : Ensure that the spoon you utilize to scoop the powder remains completely dry; it should not be wet or even slightly damp. Introducing any moisture to the powder by using a damp or wet spoon will inevitably result in clumping and solidification. Prior to inserting the spoon into your jar, make sure to wipe it with a dry towel or tissue paper.
If you have started giving solid food including fruits and vegetables, our products are safe to use for them. In fact they go wonderfully with the cereal/porridges and prepare their taste buds for a diet rich in vegetables
