Ingredients: 2 Bowls Rice 2 tablespoons vegetable oil (such as canola or sunflower oil) koh! spinach Powder 1/2 teaspoon Chana dal 1 tablespoons salt (adjust to taste) 1/2 teaspoon cumin seeds 3-4 Red chillis 1/2 Peanuts 1/2 cashews Instructions: Heat oil in a pan over medium heat. Add Red Chilli, cumin seeds, Chana Dal, Peanut, cashews. ...
Ingredients: 2 Bowls Rice 2 tablespoons vegetable oil (such as canola or sunflower oil) koh! Tomato powder 1/2 teaspoon Chana dal 2 t ablespoons salt (adjust to taste) 1/2 teaspoon cumin seeds 3-4 Red chillis 1/2 Peanuts 1/2 cashews Instructions: Heat oil in a pan over medium heat. Add Red Chilli, cumin seeds, Chana Dal,...
Ingredients: 1/2 cup popcorn kernels 2 tablespoons vegetable oil (such as canola or sunflower oil) koh Beetroot powder 2 tablespoons melted butter 1 teaspoon salt (adjust to taste) 1/2 teaspoon black pepper 1/2 teaspoon paprika (optional, for added flavor) Grated Parmesan cheese (optional, for topping) 1) Pop the Popcorn: In...
Ingredients 1 Cup Wheat flour 5 tbsp Koh Beetroot Powder 2 tbsp Koh Spinach Pwder 3 tbsp Koh dehydrated tomato 2 tbsp Koh carrot cubes 1 tbsp Koh coriander powder 2 tbsp Oil 1 tbsp of turmeric 3 or 4 chopped garlic 1 chopped onion Salt to taste Water as...
Ingredients 1 cup Chickpeas 2 tbsp of Koh! Beetroot Powder 1/2 tbsp sesame seeds 6 or 7 garlic cloves 1 tsp jeera Juice of half lemon 1 tbsp olive oil 2 tbsp reserved chickPea water Salt to taste taste Directions Soak one cup of chickpeas overnight and boil them until...
A delicious Indian dessert, Seviyan Kheer is often enjoyed during festivities. We, however, made it even festive-friendly with a healthy, tasty twist of Beetroot! Ingredients 1 tbsp Koh! Beetroot Powder 3-4 Cashews 3-4 Raisins 3-4 Almonds 2 tbsp Brown Sugar 1 cup milk 1/2 cup Vermicelli Directions In a pan,...
