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Ingredients 1 Cup Wheat flour 5 tbsp Koh Beetroot Powder 2 tbsp Koh Spinach Pwder 3 tbsp Koh dehydrated tomato 2 tbsp Koh carrot cubes 1 tbsp Koh coriander powder 2 tbsp Oil 1 tbsp of turmeric 3 or 4 chopped garlic 1 chopped onion Salt to taste Water as...
Ingredients 1 cup Chickpeas 2 tbsp of Koh! Beetroot Powder 1/2 tbsp sesame seeds 6 or 7 garlic cloves 1 tsp jeera Juice of half lemon 1 tbsp olive oil 2 tbsp reserved chickPea water Salt to taste taste Directions Soak one cup of chickpeas overnight and boil them until...
Ingredients 1 & 1/2 cup fine or coarse rava (sooji/semolina) 1 & 1/2 cup powdered sugar, adjust as per desired sweetness 3/4 tsp cardamom powder 3/4 tsp Koh! Powdered Ginger Root 3/4 cup dried fruits, 8 to 9 tbsp + 1 tbsp ghee Directions Heat 1 tablespoon ghee in a heavy-bottomed...
Ingredients 3 cup foxnuts or lotus seeds (makhana or phool makhana) ¼ tsp turmeric powder ½ tbsp Koh! Dehydrated Chilli 1 teaspoon chaat masala powder or add as required Rock salt (edible and food grade) as required 2 to 3 teaspoon ghee Directions Heat oil in a pan or kadai....
Ingredients 3 to 4 medium potatoes (aloo) or 250 grams Enough water for boiling potatoes 1 tbsp Koh Dehydrated green chilies 1.5 teaspoon cumin (jeera) ¼ to ½ teaspoon lemon juice ½ to 2/3 tablespoon peanut oil or ghee salt as required Directions In a pan or small kadai/wok heat 1/2 tbsp peanut oil or ghee. Since this is fasting food, I...
A delicious Indian dessert, Seviyan Kheer is often enjoyed during festivities. We, however, made it even festive-friendly with a healthy, tasty twist of Beetroot! Ingredients 1 tbsp Koh! Beetroot Powder 3-4 Cashews 3-4 Raisins 3-4 Almonds 2 tbsp Brown Sugar 1 cup milk 1/2 cup Vermicelli Directions In a pan,...
