Banana pancakes

Banana pancakes


  • 1 cup Koh Banana Pancake Mix
  • 3/4 cup milk (adjust as needed for desired consistency)
  • 1 large egg
  • 1 tablespoon vegetable oil or melted butter
  • 1 ripe banana (optional, for added flavor and texture)
  • 1/2 teaspoon vanilla extract (optional)
  • Toppings of your choice (e.g., maple syrup, honey, fresh fruits, nuts)


  1. Prepare the Batter:

    • In a mixing bowl, combine 1 cup of Koh Banana Pancake Mix with 3/4 cup of milk.
    • Add 1 large egg and 1 tablespoon of vegetable oil or melted butter.
    • If using, mash the ripe banana and add it to the batter for extra banana flavor and texture.
    • Add 1/2 teaspoon of vanilla extract for a hint of vanilla flavor (optional).
    • Mix all the ingredients until well combined and smooth. If the batter is too thick, add a little more milk to reach your desired consistency.
  2. Heat the Pan:

    • Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil or butter.
  3. Cook the Pancakes:

    • Pour 1/4 cup of batter onto the skillet for each pancake.
    • Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
    • Flip the pancake and cook for another 1-2 minutes until golden brown and cooked through.
  4. Serve:

    • Transfer the pancakes to a plate and keep warm while you cook the remaining batter.
    • Serve the pancakes warm with your favorite toppings such as maple syrup, honey, fresh fruits, or nuts.