Beetroot Powder Seviyan Kheer Recipe

Ingredients:

• 1 cup seviyan (vermicelli)
• 2 cups milk
• 1 tablespoon KOH Beetroot Powder
• 2 tablespoons sugar (or to taste)
• 2 tablespoons ghee or clarified butter
• A handful of mixed nuts (cashews, almonds, pistachios)
• Cardamom powder (optional)

Instructions:

Step 1: Roast the Seviyan

1. Heat ghee in a kadhai (wok) over medium heat.
2. Add the seviyan and roast them, stirring continuously until they turn golden brown and fragrant.

Step 2: Prepare the Kheer

1. Once the seviyan is roasted, pour in the milk and stir gently.
2. Bring the milk to a boil and then simmer, stirring occasionally, until the seviyan softens and the milk thickens slightly (about 5-7 minutes).

Step 3: Add Beetroot Powder and Sweeten

1. Sprinkle the KOH Beetroot Powder over the kheer, mixing well to ensure the color and flavor are evenly distributed.
2. Add sugar and cardamom powder (if using) and stir until the sugar dissolves completely.

Step 4: Garnish and Serve

1. In a small pan, lightly roast the mixed nuts in ghee until golden.
2. Top the seviyan kheer with the roasted nuts for added crunch and flavor.
3. Serve hot or chilled, as per your preference.

Enjoy this vibrant and nutritious twist on the classic seviyan kheer with the goodness of beetroot powder!