Curry leaves hold a subtle flavour and enhance any dish, giving Indian food an amazing fragrance and taste.

Good source of Vitamin A, B and C 

Curry Leaves are a quintessential part of Indian cuisine
and an excellent source of Vitamin A, Vitamin B,
Vitamin C and Vitamin E. It also helps in boosting
your immune system. 

Directions for use 

Use Koh! Curry leaves directly instead of fresh curry leaves for garnishing
rice dishes, dals, curries and more.

Ingredients  

Curry leaves and nothing else.

Ethically sourced residue free ingredients | Nothing artificial | No preservatives