Curry leaves hold a subtle flavour and enhance any dish, giving Indian food an amazing fragrance and taste.Curry Leaves are a quintessential part of Indian cuisine and an excellent source of Vitamin A, Vitamin B, Vitamin C and Vitamin E. It also helps in boosting your immune system. 
 

100% real : all natural ingredients, with no artificial pesticides, preservatives, colours, sweeteners or flavours

No junk : free from MSG, gluten, trans fat and processed sugar

Sustainably grown : we advise and support marginal farmers on natural cultivation practices and guarantee purchase volumes and prices

Sealed at source : fresh produce from the farm is processed under hygienic conditions and under strict quality control to retain freshness, taste, flavour and nutrition by our team of community women workers

Directions for use 

Use Koh! Curry leaves directly instead of fresh curry leaves for garnishing
rice dishes, dals, curries and more.

Ingredients  

Curry leaves and nothing else.