Quick Protein Packed Egg Pesarattu

Ingredients :

• 1 cup koh! Moong Dal Pesarattu Mix

• 1.25 to 1.5 cups Water (adjust for a pourable batter consistency)

• 2-3 Eggs

• 1 Small onion, finely chopped

• 1-2 Green chilies, minced (optional, for an extra kick)

• 2 tbsp Fresh coriander, chopped

• Oil or Ghee for roasting

• Salt & Pepper to taste

Preparation :

1. Batter Prep

• Mix: Whisk 1 cup koh! Mix with ~1.5 cups water until smooth.

• Rest: Let it sit for 5–10 minutes to rehydrate.

2. Pour & Spread

• Heat: Get a non-stick pan to medium heat; lightly grease with oil.

• Spread: Pour a ladle of batter and swirl outward into a thin circle.

3. Add the Egg

• Crack: Drop 1 egg onto the center of the wet batter.

• Spread: Gently break the yolk and spread the egg to the edges.

• Toppings: Sprinkle onions, chilies, and coriander over the egg. Season with salt/pepper.

4. Sear & Flip

• Oil: Drizzle ghee/oil around the edges.

• Flip: Once the bottom is golden-brown, flip it over.

• Finish: Cook for 45 seconds until the egg is set.

Serve hot with ginger chutney.