Golden Banana Crepes

Ingredients

• 1 cup koh! Banana Pancake Mix
• 1 cup milk or water
• 1 tbsp butter or oil (for cooking)
• 2 tbsp nut butter or ¼ cup chopped fruits (for filling)

Method

1. Mix the Banana Pancake Mix with milk or water to form a thin, smooth batter.
2. Heat a lightly greased tawa or non-stick pan.
3. Pour a ladleful of batter and spread it thinly, like a dosa.
4. Cook for 1–2 minutes until the edges lift slightly, then flip and cook for another minute.
5. Spread nut butter or add chopped fruits on one half of the crepe.
6. Fold the crepe and serve warm.

A light and delicious treat perfect for breakfast or an anytime snack.