ABC Pancakes

Nutritious ABC Pancakes

Yields: 4–6 pancakes | Prep time: 5 mins | Cook time: 10 mins

Ingredients

• ABC Mix: 3 tbsp

• Flour: 1 cup (Whole wheat or All-purpose)

• Baking Powder: 1 tsp

• Salt: A tiny pinch

• Milk: 1 cup (Dairy or plant-based)

• Egg: 1 large (or a flax egg for a vegan option)

• Honey/Maple Syrup: 1 tbsp (optional, as the mix has natural sweetness)

• Melted Butter/Oil: 1 tbsp (plus extra for the pan)

Instructions

1. Whisk the Dry Ingredients: In a medium bowl, combine the flour, baking powder, salt, and your ABC Mix. Stir well until the powder is evenly distributed.

2. Mix the Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and sweetener.

3. Combine: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Don't overmix! A few lumps are perfectly fine and actually help keep the pancakes fluffy.

4. Heat the Pan: Grease a non-stick skillet or griddle with a little butter or oil over medium-low heat.

5. Cook: Pour about 1/4 cup of batter for each pancake. Wait until you see bubbles forming on the surface and the edges look set (about 2–3 minutes). Flip and cook for another 1–2 minutes until golden brown.

6. Serve: Stack them up! Since you removed the amla toppings in the image, try serving these with:

   • A drizzle of honey or maple syrup.

   • Fresh banana slices or berries.

   • A dollop of Greek yogurt.