South Indian Kitchen Flavour Trio — Tomato, Gongura & Curry Leaf Powders | 100g x 3

Three flavours you reach for every single day — now in one box.

These aren't trendy superfoods. These are the everyday workhorses of South Indian cooking — the tangy, aromatic, deep flavours that make dal, rice and chutneys taste like home. Just 1–2 tsp of any powder, and the dish transforms.

What's inside:

• 🍅 Tomato Powder 100g — instant tomato rice, tangy chutneys, gravies and rasam without peeling or chopping. 2 tbsp = 1 cup fresh tomato
• 🌱 Gongura Powder 100g — authentic Andhra gongura rice, pachadi and dal. The unmistakable tangy-earthy flavour of Telangana cooking, ready in seconds
• 🍃 Curry Leaf Powder 100g — the fragrant foundation of every South Indian tadka. Use in rice, chutneys, seasoning and any dish that needs that signature aroma

Best for: Tomato rice · Gongura rice · Curry leaf rice · Rasam · Dal tadka · South Indian chutneys · Daily lunch box rice varieties

How to use: Add 1–2 tsp to cooked rice or dal with a simple tadka of mustard, jeera, dried chilli and oil. Adjust to taste.

100% real · No preservatives · No artificial flavour · Farm-sourced from Telangana

Save ₹98 vs buying individually.