Ingredients

• 2 tablespoons Koh Foods Gongura Powder
• 1 tablespoon oil (preferably sesame oil)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 2-3 dried red chilies
• 1 medium onion, finely chopped
• 2-3 garlic cloves, chopped
• 1/4 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• 1 tablespoon tamarind pulp (optional for extra tanginess)
• 2 tablespoons roasted peanuts or sesame seeds
• Fresh coriander leaves for garnish

Instructions

1. Prepare the Tempering:

   • Heat oil in a pan over medium heat.
   • Add mustard seeds and let them splutter.
   • Add cumin seeds and dried red chilies, sauté until fragrant.

2. Sauté Vegetables:

   • Add chopped onions and garlic.
   • Sauté until the onions turn golden brown.

3. Add Spices and Gongura Powder:

   • Add turmeric powder, red chili powder, and salt.
   • Mix well and sauté for a minute.
   • Add 2 tablespoons of Koh Foods Gongura Powder.
   • Mix thoroughly and sauté for 2-3 minutes to let the flavors blend.

4. Add Tamarind Pulp and Peanuts:

   • If using, add the tamarind pulp and mix well.
   • Add roasted peanuts or sesame seeds for a nutty flavor and texture.
   • Mix well and cook for another 2 minutes.

5. Blend to a Smooth Chutney:

   • Allow the mixture to cool slightly.
   • Transfer the mixture to a blender and blend to a smooth paste.
   • Add a little water if needed to achieve the desired consistency.

6. Garnish and Serve:

   • Garnish with fresh coriander leaves.
   • Serve the Gongura Chutney with dosas, idlis, rice, or as a spread for sandwiches.