Ingredients:
- Potatoes (mashed)
- Sabudana (Sago pearls)
- Onions (finely chopped)
- Green chili (chopped)
- Curry leaves (chopped)
- Koh Food’s dehydrated green chili powder
- Salt
- Koh Food’s tomato powder
- Koh Food’s carrot powder
- Butter (for pan-frying)
Instructions:
- In a mixing bowl, combine mashed potatoes, sabudana, finely chopped onions, chopped green chili, and chopped curry leaves.
- To the mixture, add Koh Food’s dehydrated green chili powder, salt, Koh Food’s tomato powder, and Koh Food’s carrot powder. Ensure thorough mixing to evenly distribute the flavors.
- Form the mixture into vadas (patties) of your desired size.
- Heat a pan and add butter to it.
- Pan-fry the sabudana vadas on the buttered pan until they turn golden brown and crisp on both sides.
- Ensure the vadas are cooked through by checking their internal temperature or cutting one open to verify.
- Once done, remove the vadas from the pan and place them on a plate lined with paper towels to absorb any excess butter.
- Serve the Koh Carrot and Tomato Sabudana Vadas hot and crispy, perfect for a delightful Navaratri special treat!
- Enjoy your tasty tomato & carrot sabudana vadas! 😋