Ingredients:

• Makhana (Foxnuts)
• Butter
• Milk
• Elaichi (Cardamom)
• Koh beetroot powder
• Sugar
• Assorted dry fruits (e.g., almonds, cashews, and raisins)

Instructions:

1. In a bowl, heat butter and roast makhana until they become crisp. Set aside.
2. In a separate pot, bring milk to a boil, and add elaichi (cardamom) for flavor.
3. Once the milk is boiling, carefully add the roasted makhana to the pot, stirring well to ensure they are evenly distributed.
4. Stir in 2 tablespoons of Koh beetroot powder, adding a vibrant color and unique flavor to the kheer. Mix thoroughly.
5. Add a small bowl of sugar to the mixture, adjusting the sweetness to your liking. Stir until the sugar is completely dissolved.
6. Allow the kheer to simmer on low heat, ensuring the makhana absorb the flavors of the milk and beetroot powder.
7. In the final stage, add assorted dry fruits such as almonds, cashews, and raisins. These will add a delightful crunch and additional sweetness to the kheer.
8. Continue to simmer the kheer until it reaches the desired consistency, and the makhana are soft yet retain their texture.
9. Once ready, remove from heat and let it cool slightly before serving.
10. Garnish with additional dry fruits if desired and enjoy this Navaratri Special Beetroot Makhana Kheer!